“In the distant East, there exists a strange little shop that has refused the Michelin three-star rating several times.

The prices there are exorbitant—a bowl of egg fried rice with soup costs 288 RMB, oh, and don’t forget a plate of kimchi. Yet, even so, many people line up to wait.

Reservations are not accepted; only in-person queuing is allowed. Countless people fly in on private jets just to wait in line, but of course, there are no parking spaces for planes or cars.

The service is terrible—they actually make customers carry their own dishes and clean up after themselves. Oh! God, this owner must be insane.”

—— Michelin Gourmet Magazine